Essential Fatty Acids

Just 12 A Day

“Just 12 Sacha Inchi Seeds a Day have been shown to reduce cholesterol levels and improve cardiovascular function.”

Omega 3 and 6

Goodbye Fish Oil,
A Better Solution is Here.
And it Tastes Great, Too.

Essential Fatty Acids are called “essential” because the body doesn’t synthesize them on its own; they must be obtained from food. EFA’s are key for regulating all bodily functions, from cell membranes to mood and behavior. Omegas have been shown to increase cardiovascular function and decrease potential for heart disease. Studies have also shown that they benefit the immune system and the functioning of the brain, as well as reducing the risk of cancer.

Enjoy Your Omegas!

There are three principal forms of Omega-3: ALA, DHA, and EPA. EPA and DHA are only made by algae. Fish acquire these Omega-3s from the food web. Unfortunately, they also acquire mercury and other poisons from the polluted oceans. ALA is found mostly in seeds and nuts. The human body can convert ALA into DHA and EPA. This occurs under the right conditions, namely when there are more Omega-3s than Omega-6s, which otherwise can block the transformation. Since Sacha Inchi has more Omega-3 than Omega-6, eating Sacha Inchi provides you with all the Omega-3s. Bottom line, why bother with any Omega supplement when you can enjoy the same benefits with less risk from delicious Sacha Inchi products.

Omega-3 Benefits

  • Boosts energy levels
  • Improves muscle recovery
  • Heightens concentration
  • Fortifies hair, skin and nails
  • Reduces high blood pressure
  • Cancer Fighting
  • Prevents Arthritis

Omega-6 Benefits


*Note* Should be taken in correct ratio to Omega-3

  • Reduces arthritic pains
  • Reduces symptoms of eczema and psoriasis
  • Aids in cancer treatment
  • Prevents/improves diabetic neuropathy
  • Clears up acne and rosacea